Gail's Pecan Sandies - YUM

This was cooking Saturday - Bagels, Bread, Stuffed Sells, Candy, Cookies and cookie dough for tomorrow.

Here are the Saturday Cookies -

Note to self - a pretty pweeny batch, make 2 if this is all your cooking. But with everything else - more than enough.

Mix the dough and roll into small balls - after cooking these cookies should NOT be browned.

Once the cookies are completely cool - roll each in powdered sugar. They are REALLY good.Pecan Sandies
1 cup soften Butter

1/2 cup Powdered Sugar

1 t vanilla

2 1/4 cup flour

1/4 t salt

3/4 cup finely chopped nuts

-Beat butter, sugar and vanilla

-Add flour and nuts

-Mix well (use the warmth of your hands to mix if the dough is dry)

-Bake 8 to 10 min, bottoms will begain to brown

- cool on rake completely and roll in powder sugar